Easter Sunday and Mother's Day Brunch


	Parizade’s Annual Easter and Mother’s Day Brunch Seatings 11:30 am until 2:20 pm $27 per person $13 per person for 10 years and younger Smoked Bacon and Link Sausages Cheese Blintzes, blueberry compote Eggs Benedict Herb Scrambled Eggs Banana Flavored French Toast with maple walnut syrup Green Onion, Thyme Hash Browns Moroccan Orange Carrot Salad Romaine Hearts with lemon parmesan dressing Melon and Berries with Greek yogurt, walnuts, and honey Greek Salad Roast Beets with citrus and fennel Smoked Salmon and Trout, bagel chips, lime cream Roasted Vegetables anti pasta Steamed Asparagus, tarragon mayonnaise, and chopped eggs Tomato, Basil, Mozzarella Salad Crunchy Greens with green goddess dressing Roast Leg of Lamb Greek Style with tomato mint chutney Shrimp, Sausage, Clam Paella Miso Crusted Salmon with pineapple-green onion relish Easter Ham with apricot-mustard glaze New Potatoes with herb butter Bowtie Pasta Primavera with peas, asparagus, baby bok choy, spinach, and spring onion *Assorted pastries and sweets* *Food items may be subject to change