LUNCH

Appetizers
Mediterranean Mezze: hummus, kebeh, lebneh, eggplant, stuffed grape leaves &
pita bread (for two) 9.00
Crispy calamari with Harissa aioli, parsley & lemon 6.00
Lamb/Beef Kefta with Tzatziki sauce & cucumber tomato salad 6.50
Pan-seared manouri cheese with roasted tomato, garlic & oregano 6.00

Soups & Salads
Tomato ginger saffron soup with lemon oil 5.00
Fresh soup of the day 5.00
Mix organic baby greens with cucumber, spiced carrots, red onion & lemon vinaigrette 5.00
Bibb lettuce salad with dates, olives, oranges, manchego cheese, almonds &
citrus vinaigrette 6.00
Spice Street salad: romaine & herbs with radish, cucumber, tomato, onion,
toasted pita & Sumac lemon vinaigrette 6.50
Tabbouleh with flatbread & Tzatziki sauce 5.00
Caesar salad: romaine tossed with Caesar dressing, parmesan cheese &
house-made croutons 6.00
Greek salad: romaine with cucumber, tomato, olives, feta cheese, peppers, onion,
lemon oregano vinaigrette 7.00
(Addition of your choice of marinated chicken, shrimp or lamb/beef kefta to any salad) 3.50

Flatbread Pizza
Lemon oregano grilled chicken with pesto, spinach, mushroom, parmesan & mozzarella 8.00
Roasted garlic artichoke with basil, red onion, tomato, feta cheese, kalamata olives & mozzarella 8.00
Grilled lamb sausage with harissa spread, Tabbouleh, tahini aioli & feta cheese 9.00
“Santorini style”: shrimp, tomato, feta cheese & oregano 9.00
Pizza margarita: roasted garlic tomatoes, pesto, onion, parmesan & fresh mozzarella 9.00
Vegetarian: roasted eggplant with sautéed mushrooms, roasted tomatoes, peppers & grilled onion 8.00

Entrées
Mussels with roasted tomato broth, chorizo & saffron aioli 9.00
Grilled beef skewer with summer vegetables & cucumber radish salad 10.00
Grilled chicken skewer with summer vegetables & cucumber radish salad 9.00
Shrimp fettuccine with roasted pepper-tomato sauce, grilled red onion,
arugula & feta cheese 10.00
Grilled Atlantic salmon with root vegetables & cucumber-tomato salsa 12.00
Gyro sandwich with choice of french fries or salad 8.00
(choice of marinated chicken, falafel, lamb kefta or crispy calamari)
Sautéed sea scallops with feta pine nut ravioli, sautéed spinach & tomato vinaigrette 14.00
Hamburger with lettuce, tomato, onion & choice of french fries or salad 7.50
(bacon or cheese add $1 each)
Crispy potato encrusted crab cake with smoked paprika, corn remoulade &
pickled cabbage 9.50
Chicken curry salad with fresh fruit & organic greens 7.50
Baked eggplant stew with roasted tomato, lentils & basmati rice 9.00
Fish of the day MP


DINNER

Street Food Appetizers
Grilled Manouri Cheese with Oregano, Thyme, Roasted Tomato Jam &
Flatbread Crackers 5.50
Malaysian Chicken Satay (lemon grass, ginger & turmeric) on Cucumber & Onion Salad
with Spicy Peanut Sauce 6.00
Lamb Kefta seasoned with Cumin, Ginger, Cinnamon & Coriander offered with Tzatziki 6.00
Crispy Calamari with Cilantro Chutney & Chile- Spiced Salt 6.00
Chili-Lime-Seared Scallops with Orange Segments, Shaved Fennel and
Citrus-Vanilla Sauce 9.00
Jumbo Lump Crab Cake with Avocado-Corn Remoulade & Pickled Cabbage 12.00
Asian Tuna Tartar with Sprouts, Yozu-Miso Vinaigrette, Avocado, Wasabi Peas &
Crispy-Fried Won Ton 11.00
Curry-Fried Oysters with Spinach, Caramelized Apples, Goat Cheese, Pine Nuts & Apple Cider Vinaigrette 9.00
Mediterranean Mezze: Mixed Olives, Hummus, Kebbeh, Lebneh, Eggplant Caviar,
Dolmades and Grilled Pita 12.00
Spice Street Sharing Platter: Chicken Satays, Lamb Keftas, Spring Rolls,
Pot Stickers & Tempura Shrimp 18.00

Dim Sum
Vietnamese Spring Rolls filled with Cellophane Noodles, Vegetables & Seaweed Salad,
offered with Ponzu Sauce 7.00
Spicy Prawn Tempura with Lava Sauce on Jicima & Mango Salad 10.00
Ginger Shrimp & Pork Pot Stickers with Chile Soy Dipping Sauce 8.00

Soups
Tomato-Ginger: our Signature Soup made of roasted tomato with ginger,
scallions, cilantro & citrus oil 5.00
Seafood Coconut Curry: aromatic broth of vegetables, lemongrass, coconut milk,
Indian spices, monkfish & shrimp 7.00

Salads
Caesar Salad: romaine tossed with Caesar dressing, house-made croutons,
Parmesan cheese and cured olives 6.50
Spice Street ‘Fatouch’ Salad: mixed greens, herbs, radish, cucumber,
tomato, onions, toasted pita & sumac lemon vinaigrette 7.50
Rosemary-Roasted Beet & Goat Cheese Salad: gold & purple beets, fried goat cheese & rosemary-mustard seed vinaigrette 6.50
Moroccan Bibb Salad: dates, olives, oranges, Manchego cheese &
Marcona almonds tossed in a light citrus vinaigrette 7.00
Greek ‘Horiataki’ Salad: romaine, cucumbers, tomatoes, olives, feta cheese, peppers, onions & lemon-oregano vinaigrette 7.50
Smoked Duck Salad: organic baby spinach, mango, Napa cabbage &
passion fruit vinaigrette 10.00

Flatbreads
House-Made Lamb Sausage with Harissa, Roasted Onion, Olive, Tomato,
Feta, Mozzarella 13.50
“Santorini-Style” Grilled Marinated Shrimp, Roasted Tomato, Pesto, Feta,
Mozzarella & Fresh Oregano 12.50
Classic Margarita: diced tomatoes, garlic, fresh mozzarella, basil & extra virgin olive oil 9.00
Roasted Artichoke, Pesto, Roasted Onions, Sun-Dried Tomato, Feta,
Olives & Mozzarella 10.00
Oregano-Grilled Chicken, Fresh Tomato, Onions, Spinach, Mushrooms,
Parmesan & Mozzarella 12.00
Vegetarian: Red Peppers, Roasted Onions, Spinach, Mushrooms, Mozzarella,
Goat Cheese & Pesto 11.00

Entrees
Sautéed Scallops & Shrimp over Risotto with a Light Saffron-Seafood Cream Sauce 20.00
Seared Wild Salmon with Citrus-Pink Peppercorn-Basil Vinaigrette &
Asparagus -Mint Quinoa 22.00
Charmoula-Crusted Tuna with Spring Vegetable Pearl Cous Cous Salad,
Fried Spring Roll & Ponzu 23.00
Pan-Seared Lemongrass Sea Bass with Sticky Thai Rice & Green Papaya Salad 26.00
Five Spice Duck Breast with Grilled Baby Bok Choy & Pomegranate-Blueberry
Reduction 19.00
Grilled Pork Loin Chop with Smoked Paprika Spice Rub, Maple Dijon Glaze,
Roasted Sweet Potato Puree 20.00
Seared Cracked Pepper Crusted Filet of Beef with Roasted Potatoes &
Ancho Chile- Roasted Red Pepper Sauce 32.00
Pepper & Spice NY Strip with Roasted Tomato & Arugula Salad,
Truffle-Balsamic Vinaigrette & Tamarind Steak Sauce 29.00
Ashley Farms Saffron Roasted Chicken Breast with Sautéed Spinach
& Goat Cheese, Sun-Dried Tomato Jus 21.00
Grilled Chicken Kabob marinated in yogurt & curry spices with sumac,
Cucumber-onion-herb salad, Basmati Rice 17.00
Grilled Beef Tenderloin Kabob Marinated in Shiraz Wine and Tarragon,
Cucumber Salad, Tomato Herb Relish, Basmati 22.00
Grilled Lamb Porterhouse with Babarat Spices, Fig marmalade,
Cinnamon Potato Eggplant Stew 28.00
Spinach & Pine Nut Ravioli with Roasted Tomatoes & Creamy Gorgonzola Cheese 16.00

Wok
Szechuan Beef with Exotic Mushrooms, Napa Cabbage, Peppers,
Onions, Carrots & Spicy Soy over Aromatic Basmati 13.00
Kung Pao Chicken with Roasted Peanuts, Chilies, Sweet & Hot sauce
over Basmati Rice 13.00
Shrimp Fried Rice with Napa Cabbage, Carrots, Onions, Snow Peas,
Bean Sprouts & Black Bean Sauce 15.00
Stir-Fry Vegetable Tofu, Napa Cabbage, Broccoli, Baby Bok Choy,
Carrots, Onions, Snow Peas & Curry Sauce over Basmati 12.00