Appetizers
Mediterranean Mezze: hummus, kebeh, lebneh, eggplant, stuffed grape leaves & pita bread (for two) 9.00
Crispy calamari with Harissa aioli, parsley & lemon 6.00
Lamb/Beef Kefta with Tzatziki sauce & cucumber tomato salad 6.50
Pan-seared manouri cheese with roasted tomato, garlic & oregano 6.00
Soups & Salads
Tomato ginger saffron soup with lemon oil 5.00
Fresh soup of the day 5.00
Mix organic baby greens with cucumber, spiced carrots, red onion & lemon vinaigrette 5.00
Bibb lettuce salad with dates, olives, oranges, manchego cheese, almonds & citrus vinaigrette 6.00
Spice Street salad: romaine & herbs with radish, cucumber, tomato, onion,
toasted pita & Sumac lemon vinaigrette 6.50
Tabbouleh with flatbread & Tzatziki sauce 5.00
Caesar salad: romaine tossed with Caesar dressing, parmesan cheese & house-made croutons 6.00
Greek salad: romaine with cucumber, tomato, olives, feta cheese, peppers, onion, 7.00
& lemon oregano vinaigrette
(Addition of your choice of marinated chicken, shrimp or lamb/beef kefta to any salad) 3.50
Flatbread Pizza
Lemon oregano grilled chicken with pesto, spinach, mushroom, parmesan & mozzarella 8.00
Roasted garlic artichoke with basil, red onion, tomato, feta cheese, kalamata olives & mozzarella 8.00
Grilled lamb sausage with harissa spread, Tabbouleh, tahini aioli & feta cheese 9.00
“Santorini style”: shrimp, tomato, feta cheese & oregano 9.00
Pizza margarita: roasted garlic tomatoes, pesto, onion, parmesan & fresh mozzarella 9.00
Vegetarian: roasted eggplant with sautéed mushrooms, roasted tomatoes, peppers & grilled onion 8.00
Entrées
Mussels with roasted tomato broth, chorizo & saffron aioli 9.00
Grilled beef skewer with summer vegetables & cucumber radish salad 10.00
Grilled chicken skewer with summer vegetables & cucumber radish salad 9.00
Shrimp fettuccine with roasted pepper-tomato sauce, grilled red onion, arugula & feta cheese 10.00
Grilled Atlantic salmon with root vegetables & cucumber-tomato salsa 12.00
Gyro sandwich with choice of french fries or salad 8.00
(choice of marinated chicken, falafel, lamb kefta or crispy calamari)
Sautéed sea scallops with feta pine nut ravioli, sautéed spinach & tomato vinaigrette 14.00
Hamburger with lettuce, tomato, onion & choice of french fries or salad 7.50
(bacon or cheese add $1 each)
Crispy potato encrusted crab cake with smoked paprika, corn remoulade & pickled cabbage 9.50
Chicken curry salad with fresh fruit & organic greens 7.50
Baked eggplant stew with roasted tomato, lentils & basmati rice 9.00
Fish of the day MP
Appetizers
Mediterranean Mezze: hummus, kebeh, lebneh, eggplant, stuffed grape leaves & pita bread (for two) 9.00
Crispy calamari with Harissa aioli, parsley & lemon 6.00
Lamb/Beef Kefta with Tzatziki sauce & cucumber tomato salad 6.50
Pan-seared manouri cheese with roasted tomato, garlic & oregano 6.00
Soups & Salads
Tomato ginger saffron soup with lemon oil 5.00
Fresh soup of the day 5.00
Mix organic baby greens with cucumber, spiced carrots, red onion & lemon vinaigrette 5.00
Bibb lettuce salad with dates, olives, oranges, manchego cheese, almonds & citrus vinaigrette 6.00
Spice Street salad: romaine & herbs with radish, cucumber, tomato, onion,
toasted pita & Sumac lemon vinaigrette 6.50
Tabbouleh with flatbread & Tzatziki sauce 5.00
Caesar salad: romaine tossed with Caesar dressing, parmesan cheese & house-made croutons 6.00
Greek salad: romaine with cucumber, tomato, olives, feta cheese, peppers, onion, 7.00
& lemon oregano vinaigrette
(Addition of your choice of marinated chicken, shrimp or lamb/beef kefta to any salad) 3.50
Flatbread Pizza
Lemon oregano grilled chicken with pesto, spinach, mushroom, parmesan & mozzarella 8.00
Roasted garlic artichoke with basil, red onion, tomato, feta cheese, kalamata olives & mozzarella 8.00
Grilled lamb sausage with harissa spread, Tabbouleh, tahini aioli & feta cheese 9.00
“Santorini style”: shrimp, tomato, feta cheese & oregano 9.00
Pizza margarita: roasted garlic tomatoes, pesto, onion, parmesan & fresh mozzarella 9.00
Vegetarian: roasted eggplant with sautéed mushrooms, roasted tomatoes, peppers & grilled onion 8.00
Entrées
Mussels with roasted tomato broth, chorizo & saffron aioli 9.00
Grilled beef skewer with summer vegetables & cucumber radish salad 10.00
Grilled chicken skewer with summer vegetables & cucumber radish salad 9.00
Shrimp fettuccine with roasted pepper-tomato sauce, grilled red onion, arugula & feta cheese 10.00
Grilled Atlantic salmon with root vegetables & cucumber-tomato salsa 12.00
Gyro sandwich with choice of french fries or salad 8.00
(choice of marinated chicken, falafel, lamb kefta or crispy calamari)
Sautéed sea scallops with feta pine nut ravioli, sautéed spinach & tomato vinaigrette 14.00
Hamburger with lettuce, tomato, onion & choice of french fries or salad 7.50
(bacon or cheese add $1 each)
Crispy potato encrusted crab cake with smoked paprika, corn remoulade & pickled cabbage 9.50
Chicken curry salad with fresh fruit & organic greens 7.50
Baked eggplant stew with roasted tomato, lentils & basmati rice 9.00
Fish of the day MP
